Our Low Carb Protein Muffins are ideal for all those, who want to reduce their carbohydrate intake but not give up snacking and that entirely without regrets. This makes the muffin baking mixes ideal for low-carb diets and low-sugar, low-calorie diets. As you should also reduce your carbohydrate intake during the definition phase, our muffins are also perfect for athletes, who fall back on protein-rich pastries and sweets during intensive training or competition preparation phases and who are on the lookout for alternatives to protein bars.
Features of Body Attack Low Carb Protein Muffin Chocolate 150g
- 11 g protein per muffin
- Contains almond flour
- Only 2.9 g of carbohydrates
- low in sugar
- Soy Free
To make 6 muffins (about 360 g) you need the following ingredients, not included in the package:
2 chicken eggs, 150 g skimmed cottage cheese, 50 g cooking oil.
All the ingredients are mixed for about 3 minutes and the dough is placed in a mold of muffins, then baked at 180 ° C (air circulation oven) approx. 25-30 minutes.
Adding ingredients such as p.ex. Fruit, nuts, hazelnuts, almonds or shredded coconut can create 6 individual muffins.