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Tiny, firm, and flavourful, lentils provide a low-fat source of protein and fiber. They make soups and deliciously hearty and also make great veggie burgers
Add to soups, salads, or stews.
SIMPLE GREEK LENTIL SOUP:
In a pot, fry off some onion and garlic for a few minutes. Add 4 cups of water and turn the heat up high. As it's heating up, add a can of diced tomatoes, some dried oregano, 2 bay leaves, a good amount of pepper and salt to taste. Turn heat down and let simmer for 10 minutes. Then add EBO Organic Brown Lentils and cook for 5 more minutes. Enjoy with crusty bread and season to taste!
After opening, pour the product into another food container, cover and store in a refrigerator. Use within two days