With a History Dating Back to 1553, Maca Root (Lepidium Meyenii) Has Been Used for Centuries as a Natural Adaptogen to Help the Body Manage Stress and Support Balance (Homeostasis). Grown at High Altitudes (2800-5000 Meters) in the Peruvian Andes, This Nutrient-rich Herb Belongs to the Brassicaceae Family, Alongside Broccoli, Cauliflower, Kale, and Cabbage.
Maca is Widely Recognized for Its Energy-boosting and Adaptogenic Properties, Making It a Valuable Herbal Supplement for Overall Well-being. Experience the Traditional Benefits of This Powerful Cruciferous Plant in a Convenient and Easy-to-take Tincture.
Features of Mary Ruth's Organic Maca Root Herbal
- Maca Root Has Been Valued for Centuries for Its Natural Adaptogenic Properties, Helping the Body Manage Stress and Maintain Balance.
- Sourced From Altitudes of 2800-5000 Meters, Ensuring a Potent and Nutrient-dense Extract.
- Maca Belongs to the Brassicaceae Family, Which Includes Broccoli, Cauliflower, Kale, and Cabbage, Known for Their Nutritional Benefits.
- May Help Promote Natural Energy Levels, Endurance, and Overall Vitality.
