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Masoor Dal, Also Known as Red Lentils, is a Type of Lentil That is Commonly Used in Indian, Middle Eastern, and Mediterranean Cuisine. It is a Small, Lens-shaped Legume That is Typically Bright Orange-red in Color and Has a Mild, Slightly Sweet Flavor.
Masoor Dal is a Good Source of Plant-based Protein and Fiber, as Well as Important Nutrients Such as Folate, Iron, and Potassium. It is Also Low in Fat and Calories, Making It a Healthy Addition to Any Diet.
Features of Pure & Sure Organic Masoor Dal
- No artificial colors
- 100% certified organic
- Pesticide free
- Preservative free
- No GMO
- Rich source of folates that are heart-friendly
- Loaded with proteins and dietary fibers
- Vital nutrients that regulate cholesterol and blood pressure
Add as Much as Desired to Your Recipes
Store at Room Temperature. Prevent Direct Sunlight and Store Away From Water and Humidity.
- × × CM
- KG
- Healthy Foods, Organic
- India
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