Laperva vegan cheddar cheese has a wonderful and delicious taste. It can be used as an appetizer or as a snack with fruits and bread, or in various cooking recipes to be suitable for vegetarians, keto dieters, or low-carb diets in general. It is also suitable for those who suffer from dairy allergies or lack Food tolerance to lactose. It should be included in the nutritional programs because of its diversity and nutritional value that helps the customer during the weight loss journey, in addition to its delicious taste, which will impress everyone, and it consists mainly of healthy coconut oil.
Features Of Laperva Vegan Cheddar Cheese
Suitable for vegan
57 Kcal Per Serving
Very low in carb compared to similar plant species
Suitable for keto and low carb dieters in general
Free Of Gluten, dairy, lactose, artificial colors, artificial Flavor, and Cholesterol.
Creamy paste with a special and very distinctive flavor as an alternative to cheddar cheese
Suitable for those who suffer from a dairy allergy or food intolerance to milk sugar (lactose)
Appetizer Or as A Snack with Fruits and Bread, Or in Various Cooking Recipes
Keep refrigerated at a temperature of 1: 8 degrees Celsius
consume within 7 days after opening the package.
Laperva Vegan Cheddar
Laperva VEGAN CHEDDAR
The cheese had a sweet and delightful taste, and I liked it because it is non-fatty and very healthy. I enjoyed it a lot.